Disco Forno Pizza Napoletana was established in early 2019 by Brandon and Karen Gervickas as a food truck, traveling all around New England serving at events from farmer’s markets to festivals to private parties. Using the freshest, most premium products, and a 800+ degree custom built wood fired oven, their Neapolitan-style pizzas and delicious Italian desserts quickly became a local staple on the Connecticut food scene.
‘Disco Forno means, party oven.’
Our simple model: Build a fire, gather friends, and share a delicious meal with laughter, song, and dance. This is our passion.